Recipes

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• Chicken Rosemary
• Partridge with Shallots, Grated Apple and Calvados
• Pheasant with Ginger, Pear and Perry
• Fillet of Beef
• Spiced Fillet of Welsh Lamb
• Flash Fried Lambs Liver/Braised Lamb's Heart
• Monkfish done in the style of Leg-of-Lamb
• Quick Fried Hake
• Chicken Chow Mien
• Welsh Country Pork
• The Powys Pasty
• Vegetables to Serve Alongside Your Dinner
• Roast Chicken Thai Style
• Minced Pork with Aubergines and Beans